Climatic Migration is happening. Are we ready?

Anthropologist, Brian Fagan paints a sobering world picture for us in his book, The Attacking Ocean. We in NH are far enough inland and upland that unless we have past experiences of living near the ocean and can go back and experience the then and now, it is difficult to accept the reality of rising sea levels and loss of habitable land.

Fagan takes us through the natural events he considers our greatest threat: earthquakes, tsunamis, and tropical storms “which spread water horizontally over low-lying coastal landscapes and river deltas, some of the most densely inhabited environments on earth.”

Our challenge internationally is to figure out how we can cooperate to absorb the migrations that have already begun. In the US, inland migration has begun. How do we plan to share our space, food and water? Earth is prepared to nourish us if we are willing to cooperate and look at the big picture.

We already know that GMO monoculture plowed crops are destroying the life of the earth’s soil, despite the slick rhetoric advertised. The reality is that the fantastic network of soil mycorrhizal fungi which absorb and redistribute carbon and other nutrients through roots, and help to set in motion the release of oxygen we need, is being destroyed by plowing, chemical fertilizers, pesticides and herbicides.

Courtney White traveled all over the world to observe innovative farmers and he takes us along through his book, Grass, Soil, Hope: A journey through Carbon Country. The good news is that permaculture farming, developed by two Australians: Bill Mollison and David Holmgren in the 1970s, is spreading all over the world. Also called no-till farming, permaculture farming avoids the use of plows, pesticides and herbicides. Instead, Prehistoric and Native American practices of no till (permaculture) farming not only enriches our soil, it stores abundant carbon as well.

Permculture farming assures erosion control by not disturbing the network of soil microbes, beneficial bacteria, fungi, nematodes (tiny worms). Mulching, cover cropping, and companion planting of diverse crops encourage a strong network. By not plowing up this network, these practices are reclaiming and protecting the soil, producing greater harvests of robust, healthy foods, free of harmful chemicals.

When Hurricane Irene hit Dorn Cox’s permaculture farm in Lee, NH, he noted “lots of rain but no damage”. Farmers who plowed had no underground network to protect their crops from hurricane energy.

White, a New Mexico farmer himself, takes us to visit ranchers out west who fence off their grassland into paddocks. By rotating herds through the paddocks, they avoid overgrazing and assure good pasture. Some of them grazed sheep and cattle together; the cattle kept sheep predators at bay. Herds, by eating, walking and defecating, also stimulated native grasses to grow, proliferate and outcompete the weeds. To top it off, the quality of grass fed meat gradually increased income and ability to increase herd size.

At a tenuous time when it seems as though every aspect of survival is up in the air, we could literally ground ourselves by reconnecting with Earth’s network as the snow recedes around our homes. How might we encourage the underground internet to flourish?

Advertisements

Tags: , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: