Posts Tagged ‘John T. A. Ely’

Let’s Put an End to the Flu!

February 13, 2018

Flu infections continue to plague NH folks. We know that new viruses will continue to be passed around as world travel increases. Our best defense is a strong immune system. Vitamin C has long been credited as an important defense against viruses. The best way to build up Vitamin C in our cells is not to run out and buy megadoses of Vitamin C at the health counter. Our best protection is to limit our sugar consumption. Here’s why.

In the 1970’s, John T. A. Ely, a professor of orthomolecular medicine, UW, discovered the ‘Glucose Ascorbate Antagonism Theory’ (Googlable). He found that elevated glucose levels restrict Vitamin C (Ascorbic Acid) from entering cells. Yet, white blood cells need Vitamin C to oxidize and destroy pathogens. This is the prime reason we need to limit consumption of sugar when we have colds or flu, or if we have any hope of strengthening our immune systems.

It makes no sense to simply eat lots of leafy greens, bright vegetables and fruits or Vitamin pills if the Vitamin C they carry can’t make it into our cells because we are taking in so much added sugar.

Sodas, ice cream, juices with sugar added will simply open the highway for flu to proliferate. It is annoying to have to constantly read labels, especially when sugar has so many names. If you google, ‘other names for sugar’, you’ll bring up 56 other names. Water is our best drink.

Another problem with added sugar is that it lacks the other vitamins and minerals that whole foods contain. You do not have to be a gourmet cook to put together delicious and nourishing meals. A meal can be as simple as slicing up a variety of vegetables according to density: carrots, potato, onion, broccoli, cauliflower, red pepper, squash, garlic, (and any bright vegetables you have on hand), sprinkle them with a little olive oil, rosemary or other herbs, salt and pepper, and bake it at 375 for 40 minutes.

You may want to adjust cooking time or size of cut-up vegetables. The internet has plenty of ideas and your household will have preferences. Healthy eating does not need to be complicated. The simpler, the better. Soups, when dealing with flu, can be as simple as lightly cooked zucchini and string beans put through the blender with a little nutmeg, salt and pepper.

The idea is for us to add something new that is rich in Vitamin C without added sugar, so that our bodies can absorb it and build up our immune system defenses.

As we are exposed or predisposed to the variety of illnesses around, those illnesses can provide us with momentum to clean up our sugar act, protect our water supply, and discover delicious whole healing foods, and put an end to the flu.

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